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Roasted Garlic Teriyaki Lamb Chops Recipe

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This recipe for Roasted Garlic Teriyaki Lamb Chops is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Shoulder Lamb Chops, each about 3/4 in thick
1/2 c Roasted Garlic Teriyaki Marinade & Sauce
Directions:
Directions:
PLACE: chops in large plastic food storage bag, pour in roasted garlic teriyaki sauce. Press air out of bag. close top securely. Turn bag over several times to coat chops well. Refrigerate 4 hours, turning bag over occasionally

PREHEAT: grill 5 minutes. Remove chops from marinade discard marinade

ARRANGE: chops in ingle layer on grill. Grill 3 minutes turn chops over grill 2 minutes longer (for medium), or to desired doneness
Number Of Servings:
Number Of Servings:
4

 

 

 

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