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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tiramisu Recipe

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This recipe for Tiramisu is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pavesini cookies
3 eggs
1 cup + 1/3 mascarpone cheese
6 tbsp of sugar
4 cups of coffee
3 tbsp of elisir s. maarzano liquor
pinch of salt
grated chocolate for dusting top
Directions:
Directions:
Make the espresso coffee and let it cool.
Beat the egg whites with the sugar until soft peaks are achieved then add the marscapone cheese and mix. Add the egg yolks and and the 2 tbsp of liquor and set aside. Then place the espresso in a bowl with another 3 tbsp of the liquor and soak each cookie into the mix and add to a pan until 1 layer is covered then add the marscapone filling generously covering each cookie and make a 2nd layer dipping more cookies and finish by covering the top with more marscapone cheese and grating the fresh chocolate on the top
Personal Notes:
Personal Notes:
There is no better way to make Tiramisu then this recipe ! The Favale's use this particular liquor and the Pavisini cookies and it's what makes it so much better than all the rest. As for the acutual recipe I got it directly from the Borsci website.

 

 

 

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