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Baked Picnic Ham Recipe

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This recipe for Baked Picnic Ham is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Picnic ham or smoked shank portions
1 box brown sugar
1 can of pineapple juice
1 can of pineapple slices
6 cups of water
1 litter bottle coke
1 small jar honey
Directions:
Directions:
Unwrap ham and rinse with cold water. Put ham in a large saucepan with 4 cups of water and 3 cups of pineapple juice, 1 bottle coke and let sit for 4 hours. After 4 hours take it out and put in a baking pan with 2 cups of water, 1 cup pineapple juice and cook at 350º for 1 hour per pound. Cook until brown and tender, 1 hour before completely done take it out and glaze it. Mix together 1 cup hone, 1cup of pineapple juice, 1/2 cup brown sugar and 1/2 cup water.
Put sliced pineapple on top.

 

 

 

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