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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Natilla (Custard) Recipe

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This recipe for Natilla (Custard) is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
milk
2 eggs
2 tbsp. cornstarch
Directions:
Directions:
Add the corn starch to the milk then place the pot on the stove on medium ,high heat. In a seperate bowl mix the eggs with a little more cornstarch and add a tablespoon of the boiling milk and mix well. Pour the egg mixture into the pot on the stove and add the sugar. Wisk quickly until smooth and thickend for about 5-10 minutes.
Personal Notes:
Personal Notes:
When I was little I loved eating this straight off my grandmothers stove and theres still nothing like it. So comforting and delicant !

 

 

 

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