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Apple Pie Recipe

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This recipe for Apple Pie is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
8 or 9 inch double crust
2 2/3 cups all purpose flour
1 Tsp. salt
3/4 Cup Crisco Shortening
7 to 8 Tbsp. cold water
Filling
1 cup sugar
1/3 cup all-purpose flour
1 tsp. cinnamon
1/8 tsp nutmeg
1/8 tsp. salt
8 to 10 baking apples, peeled cored and thinly sliced
Topping
2 Tbsp. butter or margarine, melted
Directions:
Directions:
Heat oven to 425º F. For Filling combine sugar, flour, cinnamon, nutmeg, and salt in small bowl. Sprinkle over apple slices.Toss lightly until apple slices are completely coated. Spoon filling into unbaked pie shell. Dot with butter. Moisten pastry edge with water.Cover with top crust. Fold top edge under bottom crust. Flute with fingers or fork. Cut slits or designs in top crust or pick with fork for escape of steam. For topping brush with melted butter. Bake at 425º for 10 to 15 minutes or until top crust begins to brown. Reduce oven temperature to 400º
Bake at 400 for 40 minutes. Cool until barely warm or to room temperature before serving.
Crust. 1. Combine flour and salt in bowl. 2. Cut in Crisco using pastry blender or 2 knives. until blended in to form pea sized chunks. 3. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough will form a ball.

 

 

 

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