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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Perfect Pecan Pie Recipe

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This recipe for Perfect Pecan Pie is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 unbaked 9-inch pie shell
Filling
1/4 cup butter or margarine softened
1 Cup Sugar
4 Eggs
3/4 Cup light corn syrup
2 TSR. Vanilla
1 1/4 cups pecan halves
Directions:
Directions:
Heat oven to 375º
For Filling, cream butter and sugar in mixing bowl. Beat in eggs, syrup and vanilla. Stir in pecans. Pour filling into unbaked pie shell. Bake at 375ºF for 5 minutes. Reduce heat to 325ºF for 45 minutes or until knife inserted in center comes out clean. Cool to room temperature before cutting.
One 9- inch pie.

 

 

 

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