FRUIT-STUFFED PORK LOIN Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 pounds boneless pork loin roast
1 cup dried apricot's
1 clove garlic
salt and freshly ground black pepper to taste
1 stick sweet butter, softened
1 Tbs. dried thyme
1 cup Madeira wine
1 Tbs. molasses
Watercress for a garnish if desired
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Directions: |
Directions:Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried apricot's into the pocket of the roast. Cut the garlic into slivers and make deep slits in the roasts with the tip of a knife; push the garlic into the slits.Tie the roast with twine and rub the surface with salt and pepper.
Stir Madeira and molasses together in a small bowl and pour over the roast. Set the pan on the middle rack of the oven and bake for 1 1/2 hours basting frequently.
When the roast is done (do not overcook), remove it from the oven, let it stand, loosely covered with foil for 20 minutes and spoon the juice over the roast. Garnish with watercress if desired. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:1 and 1/2 hours. |
Personal
Notes: |
Personal
Notes: This one is a winner! Please share it with your family and friends.
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