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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef - Bean Chili Recipe

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This recipe for Beef - Bean Chili is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions
1 bud garlic
1-lb. ground beef
3 tbs. salad (or shortening
2-3 tbs. chili powder
3 bay leaves
1 tbs. salt
3 c. cooked tomatoes (or juice)
3 c, water
2 c. dried pink beans
Directions:
Directions:
Chop onions and garlic. Saute slowly with meat in hot salad oil in a heavy frying pan until meat separates, stirring constantly. Add seasonings, strained tomatoes and water. Cook slowly 2 hours, stirring occasionally. Pick over and wash beans. Cook slowly in covered 3 - 4 quart kettle until tender 2 - 3 hours. Add more water as needed to keep beans covered with liquid. Combine the 2 mixtures and let set several hours or overnight. Heat when ready to serve.
Number Of Servings:
Number Of Servings:
Serves 8 - 10

 

 

 

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