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ORANGE MARMALADE GLAZED CORNED BEEF Recipe

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This recipe for ORANGE MARMALADE GLAZED CORNED BEEF is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds corned beef
1 cup of dark orange marmalade
4 Tbs. Dijon-style mustard
4 Tbs. brown sugar
Directions:
Directions:
Place corned beef in a large pot and cover with boiling water; bring to a boil, lower heat and partially cover and simmer as slowly as possible for 3 hours.

Preheat oven to 350 degrees; mix marmalade, mustard and sugar together in a small bowl. When meat is done, drain, place on an ovenproof serving dish, and pour marmalade mixture over it. Bake corned beef for 30 minutes, or until glaze is crisp and brown. Serve hot, or at room temperature. Enjoy!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
It isn't a St. Patty's Day recipe, but it's one of the finest Jewish dishes you'll ever eat!

 

 

 

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