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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. (6 sticks) butter, softened
1 - 8 oz. pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. all purpose flour
1 tsp. vanilla
1 tsp. lemon extract
berries of your choice, optional
Directions:
Directions:
Preheat oven to 325ºF. In a large bowl, cream the butter and cream cheese until well blended. Add sugar and mix until smooth. Add eggs, one at a time, and mix until fluffy. Blend flour into mixture. Add extracts and any berries. Pour batter into greased and floured Bundt pan. Bake for 1 hour and 15 minutes or until done.
Personal Notes:
Personal Notes:
I like to drizzle a glaze over this cake before serving. I usually stir together some powered sugar, with a little orange juice and half & half.

 

 

 

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