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Carciofi Ripieni (Stuffed Artichokes) Recipe

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This recipe for Carciofi Ripieni (Stuffed Artichokes) is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Artichokes
Bread Crumbs
Parmesan Cheese
Garlic
Olive Oil
Beef Broth (2 Beef Bouillon)
Directions:
Directions:
Wash Artichokes, and cut off their stems. Trim the tips of the Artichoke with a scissor and set a side to make the filling.
In a bowl , mix bread crumbs, cheese, salt and pepper and moisten with olive oil then fill each Artichoke leaf with the bread crumb filling and place in a large enough pot. Then place 2 tbsp. of Olive Oil in the bottom of the pot and add 2 garlic cloves to roast then add enough water to the pot to cover the Artichokes mid way in height. Cook until leaves are tender and easy to remove.

 

 

 

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