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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Mimi's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz elbow macaroni
3 T butter or margarine
1/4 cup finely chopped onion
2 T all purpose flour
1/2 tsp salt
dash of pepper
2 cups milk
2 cups cubed American or Velveeta cheese
Directions:
Directions:
Preheat oven to 350º
Cook Macaroni according to package directions; drain
In a saucepan melt butter or margarine.
Cook onion in butter until tender but not brown.
Stir in the flour, salt & pepper.
Add milk all at once; cook & stir until thickened and bubbly. Cook & stir 1-2 minutes more.
Add cubed cheese; stir until melted.
Stir macaroni into cheese sauce.
Turn into a 1 1/2 qt casserole dish.
Bake at 350º for 30-35 minutes.

 

 

 

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