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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rice Salad Recipe

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This recipe for Rice Salad is from Mimi's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice
4 cups chicken broth
1/4 vegetable oil
1/2 cup red wine vinegar
1 tsp Dijon mustard
1 1/2 tsp salt
1/2 tsp pepper
1 T dill weed
1/4 tsp basil
1/2 cup green pepper, chopped
1 cup cheddar cheese, shredded
Directions:
Directions:
Cook rice in chicken broth. Cool.
Mix together oil, vinegar, Dijon mustard, salt, pepper, dill weed and basil. Toss with rice and then add green pepper and cheddar cheese. Serve chilled.

 

 

 

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