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Brownies Recipe

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This recipe for Brownies is from Mary Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES
1/2 C flour
1 C Sugar
2 eggs
2 squares chocolate (melted)
1 tsp. vanilla
1/2 C butter
1/2 C chopped walnuts



Frosting
1 C Powdered sugar
1 T butter
1 T cocoa
2 T cream or milk

Cook butter, cocoa, and cream until mixture boils around side of pan. Beat in powdered sugar until spreading consistency.
Directions:
Directions:
Cream butter, sugar, eggs and beat. Blend in chocolate and vanilla. Stir in flour and walnuts. Pour in 8x8” pan. Bake at 325 degrees for 35 minutes.
Personal Notes:
Personal Notes:
I usually double this recipe because they are so good!!! You can also just sprinkle with powdered sugar instead of the frosting.

 

 

 

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