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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Natalie Porter's Brocolli & Cheese Casserole Recipe

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This recipe for Natalie Porter's Brocolli & Cheese Casserole is from The Varsalona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs Frozen Brocolli
1 lb Velvetta Cheese Box(sliced)
1 stick Butter
1 sleeve Crackers(crushed)
Directions:
Directions:
Pre-Heat oven at 375
At bottom of pan place 5 pads of butter.Pour 1/2 of brocolli over,then 5 more pads of butter,1/2 of velvetta slices,remaining brocolli,then 5 more pads of butter,add remaining cheese.Pour the crushed Ritz crackers over all.Cover with foil.
*Brocolli does not neeed to be thawed if made the day before.
Bake for 45 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was made with love and enjoyed at our families Christmas Eve celebration

 

 

 

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