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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gils Baked hash and eggs Recipe

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This recipe for Gils Baked hash and eggs is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cornbeef hash
4 eggs
oil
Directions:
Directions:
pre heat heavy skillet in oven with liberal amount of oil...smash one can cornbeef hash equally over bottom of hot pan. make indentations with large spoon and carefully add one cracked egg to each hollowed out spot...place in 350 degree oven about 30 minutes till eggs are well set.....lift portions out in wedge's.....
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another breakfast favorite my Dad would fix for us on the First of the month.

 

 

 

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