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MINIATURE LAMB KEBABS Recipe

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This recipe for MINIATURE LAMB KEBABS is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kebab Ingredients:

cubed lamb (about 1/4th. pound per person)
cherry tomatoes
green bell pepper, cut into 1-inch squares
pearl onions, peeled


Marinade Ingredients:

1/4th. cup red wine vinegar
1 tsp. mixed herbs made from half rosemary, and half thyme
2 cloves of garlic, peeled and slightly crushed
1/4th. cup olive oil
1 Tbs. dark soy sauce
1 Tbs. dry sherry
Directions:
Directions:
Directions for Kebabs:
Cut the lamb into 1/2-inch cubes and marinate them overnight, refrigerated. Remove the lamb from the marinade, and drain over paper towels. Slide cubes onto metal skewers, alternating with 2 cherry tomatoes, a square of bell pepper, and a pearl onion. Broil for about 10 minutes. Serve immediately. Enjoy!

Directions for Marinade:

In a large bowl, combine all ingredients. Stir briskly. About 3/4ths. of a cup of marinade is enough for 1 1/2 pounds of lamb cubes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
These are a great introduction to brunch or lunch. I hope you like them as much as I do.

 

 

 

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