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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Breckenridge Lutheran Youth Organization Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 tsp. salt
1 8 oz. sour cream
1 can cream of potato soup
1 can cream of celery soup
chopped green pepper
chopped onion
1/4 lb. melted butter
3 cup bag of shredded cheddar
Directions:
Directions:
Mix all together and put in a large casserole. Mix some of cheddar cheese in mixture and put some on top. Cover or cover with foil to bake.
Bake 350º for 45- 1 hour or until done. Can bake for 2 hours at 300º.

 

 

 

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