Cornbread Salad Recipe

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Category:	Category: Soup & Salads

Ingredients:	Ingredients: 1 Hidden Valley Ranch salad dressing packet 8 oz. sour cream 1 cup mayonnaise 1 (9 inch) pan Tex-Mex cornbread, crumbled 2 (16 oz.) cans pinto beans, drained 3 large tomatoes, chopped ½ cup green pepper, chopped ½ cup green onions, chopped 2 cups shredded cheddar cheese 1 (17 oz.) can whole kernel corn, drained 6-8 slices cooked crisp bacon, crumbled

Directions:	Directions: Combine salad dressing mix, sour cream, and mayonnaise. Set aside. Place half of crumbled cornbread in bottom of a large serving bowl. Top with half of pinto beans. In a medium bowl, combine tomatoes, pepper, and onions. Layer half of mixture over beans, Top with half of cheese, bacon, cornm and reserved salad dressing. Repeat layers, using remaining ingredients. Garnish with tomato wedges, and crumbled bacon. Cover and chill at least 2 hours before serving. Note: To prepare Tex-Mex cornbread, add 1 (4 oz.) can chopped green chilies to your favorite cornbread recipe.

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Cornbread Salad Recipe

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