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Cherry tomato, basil & feta cheese salad Recipe

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This recipe for Cherry tomato, basil & feta cheese salad is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ŠThe Beach House Cookbook
serves 6
4 cups red and yellow cherry tomatoes, halved
1/2 cup minced scallions
1/2 cup fresh basil, thinly sliced
2 1/2 tablespoons extra-virgin olive oil
1 tbsp balsamic vinegar

kosher salt and freshly ground black pepper
3/4 cup crumbled feta cheese (about 1/2) pound
1 tablespoon capers, drained
Directions:
Directions:
1. Put the tomatoes, scallions and basil in a large bowl and toss.
2. In a small bowl, whisk together 2 tablespoons of the olive oil, the vinegar, and
salt and pepper to taste. Pour over the tomato mixture and toss.
3. Place the tomato mixture in a shallow bowl or on a platter. Top with the
crumbled cheese and sprinkle with the capers. Drizzle with the remaining
1/2 tablespoon of olive oil. Add more pepper if desired and serve

 

 

 

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