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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandmama's Chocolate Icing Recipe

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This recipe for Grandmama's Chocolate Icing is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter or Margarine
2 Cups Sugar
1/2 Cup Milk
1/4 Cup Cocoa
1 Tsp Vanilla
Directions:
Directions:
Melt margarine in a saucepan, add sugar, cocoa and milk. Mix well. Bring to a full rolling boil. Boil 2 minutes. Remove from heat and beat until mixture begins to thicken. Add vanilla anytime.
Number Of Servings:
Number Of Servings:
Enough for 2 layers or 1 pound cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandmama said that if you should beat the icing too long and it seems too thick, add a tsp of milk and stir.

 

 

 

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