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Old Fashioned Scones or Fry Cakes Recipe

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This recipe for Old Fashioned Scones or Fry Cakes is from Taggart Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup warm water
1/3 cup sugar
1 yeast cake
2 tsp. salt
3 rounded T. shortening
5 to 51/2 cups flour
Directions:
Directions:
Mix water and sugar; break yeast cake in water and sugar and let stand for 10 minutes. Put 3 cups flour, salt and shortening in yeast mixture. Beat well. Add the rest of flour and knead for 5 minutes. This should be soft dough. Put in greased bowl and cover. Let rise 11/2 to 2 hours or until light. Take half of dough and roll on floured board 1/4 inch thick. Cut with cookie cutter or cut with sharp knife in 2 or 3 inch squares and fry in deep fat until brown and turn and brown on other side.
Personal Notes:
Personal Notes:
Serve while hot. Very good with jelly or jam. Put rest of dough in covered container and refrigerator to roll and cook as needed.

 

 

 

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