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Royal Icing (To frost cut out cookies with) Recipe

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This recipe for Royal Icing (To frost cut out cookies with) is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar
1 Tblsp. plus 1 tsp. meringue powder (can buy in craft stores)
4 Tblsp. warm water
1/2 tsp. flour
Directions:
Directions:
Mix with an electric mixer for 6 minutes. Color with food coloring and frost cookies. Keep the frosting that you aren't using covered with plastic wrap or it will get "crusty" on top.

 

 

 

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