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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No Fail Sugar Cookies (for cut-outs) Recipe

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This recipe for No Fail Sugar Cookies (for cut-outs) is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups flour
3 tsp. baking powder
2 cups sugar
2 cups soft butter
2 eggs
2 tsp. vanilla
1 tsp. salt

Directions:
Directions:
Mix together sugar and butter until creamy. Add eggs and vanilla. Stir in flour and baking powder. (This will be thick). Cover with plastic wrap and put in the fridge for 2 hours or overnight. Roll out on floured surface. Cut out shapes with cookie cutters. Bake at 350º for 15-20 minutes until brown on edges. Frost with royal icing and enjoy!

Number Of Servings:
Number Of Servings:
8 dozen cookies
Personal Notes:
Personal Notes:
These are great cookies to make with kids around the holidays and share with friends!

 

 

 

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