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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Secret Wiener Schnitzel Recipe Recipe

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This recipe for Grandma's Secret Wiener Schnitzel Recipe is from Dad's Favorite Recipes Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork cutlets (or if you're feeling really fancy,actual veal)
1 cup breadcrumbs
2 teaspoons lemon juice
1 tablespoon parsley flakes
1 egg
cooking oil
Directions:
Directions:
Pound meat until it is less than 1/4 inch thick.

Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.

Beat egg, add:
1 tsp. lemon juice.

Add parsley to breadcrumbs

Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
Sprinkle with remaining lemon juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
This is SO bad for you but SO good. Walk on the wild side every once and a while...

 

 

 

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