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Oriental Ginger Dressing Recipe

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This recipe for Oriental Ginger Dressing is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2C. Rice Vinegar, 1/2C. Olive Oil, 1T. Pure Sesame Oil, 1/4C. + 1T. Soy Sauce, 1 1/2T.Lemon Juice, 1T. Water, 1tsp. sugar, 2T. Ketchup, 3T. Ginger Root (minced), 1tsp. Ground Ginger, 1/2tsp. white pepper, 1tsp. peanut butter, 3 cloves minced garlic, 1/2C. chopped white onion, 3T. chopped celery
Directions:
Directions:
Blend all ingredients in a food processor and serve over a nice chilled salad or toss with your favorite pasta and serve cold.
Personal Notes:
Personal Notes:
This is my version of the infamous "Bennihana" dressing. The first time I ever ate this was in NYC with Mom, Johnny and brother Lance. I have loved this dressing ever since.

 

 

 

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