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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Mary's Meat Loaf Recipe

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This recipe for Grandma Mary's Meat Loaf is from Grammy Marcy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 small can tomato sauce
1 egg
1 medium onion chopped
1/4 cp. flour
2 tsp. salt
1 tsp. pepper

Topping:
1/4 cp. catsup
1 tbs. mustard
3 Tbs. brown sugar
1/4 cp. water
1 tsp. worchestire sauce
Directions:
Directions:
Mix meatloaf ingredients together and form a loaf in baking dish.

Mix topping ingredients together and spread on top of loaf.

Bake at 350º 1 1/2 - 2 hrs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
This is Dad's favorite. Add a baked potato and some veggies for a great meal.

Slice left over meatloaf for a great sandwich. Top with catchup and mustard. Yum!

 

 

 

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