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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PECAN BLUE LAKE GREEN BEANS Recipe

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This recipe for PECAN BLUE LAKE GREEN BEANS is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4th. stick of butter
1/4th. cup pecans, broken into medium-size pieces
1/4th. cup soft bread crumbs
1 1/2 pound fresh green beans (do not use Kentucky Wonders; they are too tough for this recipe)
1 Tbs. bacon drippings
1 clove minced garlic
1 small onion, minced
1 beef bouillon cube
Directions:
Directions:
Saute onion and garlic in bacon drippings. Add drained green beans, bouillon cube, and 1 cup of water. Cook until beans are fork tender. Melt the butter in a saucepan. Add pecan pieces and bread crumbs stirring constantly over low heat. Cook until pecans and bread crumbs are toasted. Place beans in a serving dish and sprinkle with the topping. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a dish I serve often in Galveston as a side to just about any meat I choose to cook. It's extremely versatile.

 

 

 

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