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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SPINACH CHICKEN AND CRAB SALAD WITH FRUIT Recipe

4.5 stars - based on 1 vote
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This recipe for SPINACH CHICKEN AND CRAB SALAD WITH FRUIT is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces fresh spinach, washed, trimmed, and julienned
3 ounces white chicken meat, cooked and juilenned
1 ounce sliced button mushrooms
2 ounces crab meat (If fresh isn't available, canned, drained crab is fine)
1/4th. avocado, sliced
1/2 hard-cooked egg, chopped
Garnishes: Orange slices and strawberries
Directions:
Directions:
Cover the bottom of a salad bowl with the spinach. Add the chicken, mushrooms, and avocado. Add French dressing and mix the ingredients well. Sprinkle with chopped egg. Garnish with orange slices topped with a strawberry. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 ti 45 minutes
Personal Notes:
Personal Notes:
How much more simple can you get? Yet, I promise you, this salad not only tastes good, but it's quite impressive to see. Your guests, family and/or friends will love it for either a main luncheon dish, or as a beginning salad for a dinner party.

 

 

 

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