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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Pudding Recipe

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This recipe for Bread Pudding is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. soft bread cubes, use 4 c. if you want it firmer
2 c. milk scalded with 1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon or nutmeg
1/2 c. raisins or dates
Directions:
Directions:
Preheat oven to 350º for 40-45 min.

Place bread cubes in 1 1/2 qt. greased baking dish.
Blend remaining ingredients and pour over top.

Place dish in pan of hot water - 1" deep.
Put in oven.

 

 

 

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