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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southwest Chicken Alfredo Sauce Recipe

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This recipe for Southwest Chicken Alfredo Sauce is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-5 boneless skinless chicken breasts, cubed
1-3 tsp crushed red chili peppers
3 Tb extra virgin olive oil

1 cube butter
1/2 cup flour
7 1.2 cups milk, heated
8 oz Parmesan cheese, grated
8 oz extra sharp white cheddar cheese, grated
1/4 tsp nutmeg
1/4 tsp cayenne pepper
2 tsp salt
2 4 oz cans chopped green chilies
Directions:
Directions:
Fry chicken in oil with salt & pepper and crushed chilies until well browned in sides & set aside.
In a large skillet, melt butter, stir in flour, making a roux. Add 7 1/2 cups milk, pre-heated milk (warm to hot). Whisk continually until thickened and smooth. Add remaining ingredients. Heat through, but do not let boil or it will separate. Add cooked chicken. Serve over hot linguini.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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