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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces caramels
2/3 cup evaporated milk, divided
1 pkg German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
Directions:
Directions:
Melt caramels and 1/3 c. of the evaporated milk over low heat.

In a large mixing bowl, combine remaining 1/3 c. evaporated milk, cake mix, and melted butter, Spread 1/2 the batter into an ungreased 13 X 9" pan. Bake at 350 degrees for 6-8 minutes.

Immediately sprinkle the chocolate chips and pecans on top of that. Then, add the remaining cake batter on top of that (don't worry about spreading out that cake batter; it will spread itself as it bakes. Bake an additional 15-20 minutes.

 

 

 

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