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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned and boned chicken breast
velvetta cheese
1 can cream of chicken soup, diluted with 1/2 can water
1 cup herb stuffing mix
1/4 cup melted butter or margarine
Directions:
Directions:
Cut chicken in bite size pieces. Place in greased casserole. Place cheese slices over meat. Pour soup over cheese and meat. Sprinkle stuffing over all. Drizzle butter on top. Bake at 350º for 1 hour.

 

 

 

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