"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crustless Almond Cheesecake Recipe

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This recipe for Crustless Almond Cheesecake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8-oz) cream cheese, softened (can use low fat)
1/3 c. sugar or Splenda
1 egg
1/2 tsp. almond extract

Topping:
1/2 c. sour cream (can use low fat)
4 tsp. sugar or Splenda
1/2 tsp. vanilla extract

Directions:
Directions:
In small mixing bowl, beat cream cheese and sugar (or Splenda) for several minutes until smooth. Add egg and extract; beat on low just until blended. Pour into 6" pie plate coated with Pam. Bake at 350 for 25 minutes. Remove to wire rack and cool 5 minutes. Combine topping ingredients, spread over cream cheese filling. Bake 7-8 minutes. Cool 10 minutes. Run a knife around edge and refrigerate 1 hour. Serve with assorted fruit, if desired.

 

 

 

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