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Chicken Stew with Peppers and Pineapple Recipe

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This recipe for Chicken Stew with Peppers and Pineapple is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken, cut into 1 1/2 inch pieces
4 med carrots, cut into 1 inch pieces
1/2 c chicken broth
1/2 tsp. ginger
1 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 tsp. allspice
1/2 tsp hot sauce
8oz pineapple chunks, reserve juice
1 Tbsp. cornstarch
1 bell pepper, cut into 1 in pieces
Directions:
Directions:
Mix chicken, carrots, broth, ginger, sugar, soy sauce, allspice, and hot sauce together in crockpot and cook on low for 6-8 hours or high 3-4 hours. Mix cornstarch and reserved pineapple juice together. Gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high 15 minutes or until slightly thickened.

 

 

 

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