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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Paula Deen's Perfect Pie Crust Recipe

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This recipe for Paula Deen's Perfect Pie Crust is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1/4 tsp. salt
3 Tbsp. sugar
1/4 c shortening, cold
12 Tbsp. butter, cold and cubed
1/4 c to 1/2 c ice water
Directions:
Directions:
In food processor pulse together flour, salt, and sugar. Add in cold shortening and pulse 2-3 times. Add cubed butter and pulse until pea sized clumps remain. Add in 1/4c water and pulse. Add more if needed until dough forms and cleans side of bowl.

Split dough into 2 pieces, flatten, and wrap in plastic wrap. Chill at least 30 minutes. Roll out on floured surface and use in any pie recipe.

 

 

 

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