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ITALIAN-STYLE LEG OF LAMB ROAST Recipe

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This recipe for ITALIAN-STYLE LEG OF LAMB ROAST is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 to 4 pound leg of lamb
3 cloves of garlic, cut in slivers
1/4th. cup chopped fresh mint (or 1 1/2 Tbs. dried)
1/4th. cup chopped fresh parsley
2 tbs. instant minced onions
Sea salt and freshly ground black pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees F.
With a sharp knife, make slits over the entire surface of the roast. Fill holes with garlic, mint, and parsley either by combining all ingredients, or by distributing them among the slits randomly. Sprinkle with instant minced onion, and freshly ground sea salt, together with ground black pepper to taste.

Place leg of lamb roast in an oiled baking pan, fat-side-up. Roast until lamb is tender and medium rate. Enjoy!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 hours including baking time
Personal Notes:
Personal Notes:
I enjoy getting the full flavor of lamb by it being served medium rare with its natural juices running from the delicate pink meat. After trying the meat cooked to medium rare, I'm sure you'll never eat it any other way.

 

 

 

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