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SICILIAN THREE-MEATS MEATLOAF Recipe

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This recipe for SICILIAN THREE-MEATS MEATLOAF is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small eggplant (about 1/2 pound)
salt
1/4th. cup olive oil
1 pound ground sirloin
1 pound ground pork
1 pound ground veal
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 medium onion, minced
2 cloves garlic, minced
3 eggs
2 tsps. salt
1 tsp ground black pepper
Directions:
Directions:
Preheat oven to 350 degrees F.
Remove stem and skin from eggplant. Dice pulp; salt liberally and drain in a colander for 15 minutes. Rinse salt off with cold water; drain and dry with absorbent paper. Saute eggplant in hot oil until lightly browned (5 to 8 minutes). Set aside.

In a large bowl, combine all ingredients. Mix in eggplant. Pour into an oiled loaf pan and bake for 1 1/2 hours. Cool for 10 to 15 minutes before serving. Enjoy
Number Of Servings:
Number Of Servings:
6 to8
Preparation Time:
Preparation Time:
2 hours including baking time
Personal Notes:
Personal Notes:
I like to serve this dish with rice-stuffed, baked tomatoes which are topped with melted Parmesan cheese.

 

 

 

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