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SICILIAN STEAMED MUSSELS Recipe

5 stars - based on 1 vote
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This recipe for SICILIAN STEAMED MUSSELS is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
1 8 to 12 ounce can of diced tomatoes
1/2 cup dry white wine
1/2 tsp. salt
1/3 cup chopped fresh parsley
4 dozen mussels
Directions:
Directions:
In a saucepan, heat olive oil and saute onion and garlic for 3 minutes. Pour in tomatoes and juice, wine, salt, and parsley. Cover and simmer for 10 minutes.

Scrub mussels under cold running water; remove and discard any beards; drain. Add mussels to sauce and steam until they are open (5 to 10 minutes). Discard any unopened mussels. Serve with a crusty loaf of bread for dipping if desired. Enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This dish is easy, and was one of the first fish dishes I was taught to cook. It makes either a wonderful lunch or dinner.

 

 

 

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