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Saucy Mexican Chicken Recipe

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This recipe for Saucy Mexican Chicken is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1# boneless, skinless chicken breast halves
1 jar (16 oz.) chunky salsa
1 can (15 oz.) black beans, rinsed thoroughly
1 C shredded Cheddar cheese

Directions:
Directions:
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. Reduce heat slightly and add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until done. Top with cheese. Remove from heat. Let stand covered 5 min. or until cheese is melted.

Personal Notes:
Personal Notes:
This is a great easy, weeknight recipe.

 

 

 

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