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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Shrimp Recipe

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This recipe for Garlic Shrimp is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen large fresh shrimp
1/4 C olive oil
1/4 C chopped, fresh parsley
3 cloves garlic, minced
1/2 tsp dried crushed red pepper
1/4 tsp pepper
1/4 C butter, melted
1/2 C French breadcrumbs, toasted
1/2 C freshly grated Parmesan cheese
Directions:
Directions:
Peel shrimp; devein. Arrange in a 11x 7-in. baking dish; pour oil over shrimp.
Combine parsley and next 3 ingredients; sprinkle over shrimp. Cover and bake at 300 degrees for 15 min.
Turn shrimp over; drizzle with butter and breadcrumb and cheese. Bake uncovered 5 to 10 min.

*Be sure NOT to overcook the shrimp. The baking time varies, depending on the size of shrimp. If you can't get large, get about 3/4 lb. of med. shrimp.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is one of Chester's favorites. Dennis and Janet couldn't get enough, at a birthday dinner for Chester.

 

 

 

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