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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. unsweetened chocolate
3 Tb.butter
1 C light corn syrup
3/4 C sugar
1/2 tsp. salt
3 eggs, slightly beaten
1 tsp. vanilla
1 1/2 C chopped pecans
1 9" unbaked pie crust
Directions:
Directions:
Preheat oven to 375.
In a double boiler, melt chocolate and butter.
In a separate pan, simmer syrup and sugar for 2 min. Add chocolate mixture and cool slightly.
Add salt to eggs. Slowly dribble chocolate mixture into eggs, stirring constantly. Blend in vanilla and nuts.
Pour into pie shell and bake for 35 min.
Cool completely. Serve with whipped cream or vanilla ice cream
Personal Notes:
Personal Notes:
It's good cold from the fridge or slightly heated in the microwave.

Kim likes to double the recipe and give the second pie to a lucky recipient, (I Love it when that lucky recipient is me!!)

 

 

 

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