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Brisket Recipe

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This recipe for Brisket is from Mimi's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb brisket
1 1/2 cups water
2 large onions, peeled and sliced
4 cloves garlic peeled and chopped
3 bay leaves
3 T pickling spices
Carrots and potatoes cut in chunks
Directions:
Directions:
Preheat oven to 325º
Season the brisket with salt and pepper.
In a large Dutch oven or roasting pan, heat the oil over high.
Sear the brisket on both sides until browned.
Add onions, garlic, bay leaves & pickling spice to top of brisket.
Pour water on bottom of pan.
Cover and put in oven for 3 hours.
Add carrots and potatoes to liquid in bottom of the pan; turning so they are coated with the dripping-add more water if necessary.
Cook for 1 more hour occasionally turning the vegetables.
When finished, remove brisket from pan and scrape off all the seasonings from the top.
Let stand for 10-15 minutes and then slice thinly across the grain.

 

 

 

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