Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Jenifer House Country Store Ginger Molasses Cookies Recipe

4.8 stars - based on 13 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Jenifer House Country Store Ginger Molasses Cookies is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (2 c.) Butter
3/4 c. Dark Molasses
1/4 c. Water
1/2 tbsp. Salt
3 c. Brown Sugar

3 Large Eggs

6 1/2 c. Flour
1 tbsp. Baking Soda
1 tbsp. Cinnamon
2 tsp. Cloves
2 1/4 tsp. Ginger
Directions:
Directions:
Cream butter, molasses, water, salt, and brown sugar together. Beat in eggs. Sift dry ingredients together and then add to creamed mixture. Mix well refrigerate for 24 hours. Roll in balls (2" in diameter.). Then roll in granulated sugar. Bake 15-18 minutes at 350º yield: 3 1/2 dozen rather large cookies. Leave room for them to expand on cookie sheet.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dad enjoyed baking these to mail to us at college. They travel well, stay soft, and remain intact. The flavor of the cookie dough improves with refrigerating for at least 24 hours. Worth the wait.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6922W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!