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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Sausage Soup Recipe

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This recipe for Cabbage Sausage Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 large onion, chopped
2 garlic cloves, minced
7 cups chopped cabbage (about 1-1/2 lbs.)
4 28-oz cans diced tomatoes, undrained
2 teaspoons dried basil
2 teaspoons brown sugar
1 teaspoon dried oregano
1 Bay leaf
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
1. In a Dutch oven or soup kettle, cook sausage, onion, and garlic over medium heat until meat is browned.
2. Add cabbage, cook and stir for 3-5 minutes until cabbage is tender crisp.
3. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30-35 minutes until cabbage is tender.
4. Discard bay leaf before serving.

 

 

 

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