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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake is from Through the years..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs & a pinch of salt, beat about 3 minutes at high speed. Add 2 c. of sugar, beat at medium speed. Add 2 c. flour, 2 tsp baking powder, 1 tsp vanilla & beat

Add 1 c. of hot milk and 1/4 c. butter
Directions:
Directions:
Grease and flour 2, 8 inch pans (first), set aside. Turn oven on to 375 and make sure it is warm. Then put milk and butter on to get hot. Start your eggs and follow as stated above. Don't let your milk and butter be cold when it is added to your cake mixture.

Bake until when touched it springs back. About 30-35 minutes.

 

 

 

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