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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Susie's Caramel Popcorn Recipe

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This recipe for Susie's Caramel Popcorn is from Through the years..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 qt. popped corn, 1/2 c. white corn syrup, 1 c. butter or margarine, 1 tsp baking soda, 1 tsp. vanilla, 2 c. brown sugar, pinch of salt.
Directions:
Directions:
Combine sugar, butter, corn syrup, and pinch of salt in a pan. Bring to a boil for five minutes. Remove pan from heat. Stir in vanilla and baking soda. Pour over popped corn. Mix and bake at 250, stir occasionally.
Personal Notes:
Personal Notes:
I use a big roaster pan to bake it in.

 

 

 

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