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"The belly rules the mind."--Spanish Proverb

Grandma Rosalee’s Sour Cream Coffee Cake Recipe

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This recipe for Grandma Rosalee’s Sour Cream Coffee Cake is from The Diamond V Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter softened, (1/2 cup)
1 C sugar
2 eggs
1 t vanilla
1 C sour cream
1 ½ C flour
1 t. baking soda
¼ t salt
Directions:
Directions:
1. Cream butter and sugar together with mixer.
2. Beat in eggs, vanilla, and sour cream.
3. Add flour, baking soda, and salt
4. In a separate bowl, mix topping ingredients; sugar and cinnamon.
5. Add ½ of batter to a 9 x 13 greased pan.
6. Sprinkle ½ of the topping over top.
7. Add the rest of the batter.
8. Sprinkle the rest of the topping over top.
9. Bake at 3500 F for 25 to 30 minutes.
10. If you desire to make this recipe ahead: prepare the night before and refrigerate. Bake 30 to 35 minutes

 

 

 

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