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Grandma Spaeth's Rhubarb Crisp Recipe

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This recipe for Grandma Spaeth's Rhubarb Crisp is from The Diamond V Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 C brown sugar (packed)
2 C flour
1 1/2 C oatmeal
2 t cinnamon
1 C butter softened but not melted

Fruit Filling:
6 C cut up rhubarb
1 1/2 C sugar
4 T corn starch
2 C water
2 t vanilla
Directions:
Directions:
Press 1/3 of crust mixture into a greased 9 x 13 pan. Cook filling on top of stove until it is clear (won't get very thick). Put all the rhubarb on top of the crust and pour filling mixture on top of it. Bake at 350º for 40 minutes.

 

 

 

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