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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuscan Hummus Recipe

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This recipe for Tuscan Hummus is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 cloves garlic
3 (15oz) cans great northern beans or cannellini beans.
1/2 c. tahini (sesame paste)
6 tbsp olive oil
1/4 c. lemon juice
1 tbsp plus1/2 tsp soy sauce
1 1/2 tsp salt
1 1/2 tsp ground cumin
1/8 tsp ground coriander
1/2 tsp cayenne pepper
1/4 -1/2 c. cold water
Directions:
Directions:
Mince garlic in food processor, stopping to scrape down sides. Add beans and pulse machine a few times to chop coarsely. Then with the machine running slowly pour tahini through feed tube. Next add olive oil, lemon juice and soy sauce. Stop occasionally to scrape down sides. Stop processor, open lid and add spices. Process thoroughly. If too thick add water a little at a time to desired consistency.

 

 

 

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